Nut Butter French Toast

Name: Nut Butter French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 slices whole grain bread; 2 large egg; 1/2 cup milk; 2 tablespoons nut butter (e.g., almond or peanut butter); 1 tablespoon honey (optional for sweetness); 1 tablespoon butter (for cooking)

By ross Prep: 10 min• Cook: 10 min• Difficulty: medium• Age: all• Serves: 2

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Nutritional Benefits

Rich in essential nutrients for baby's growthAge-appropriate texture and consistencyEasy to digest

Labels

protein-richhealthy fatsnut-free option available

Ingredients

4 slices whole grain bread
2 large egg
1/2 cup milk
2 tablespoons nut butter (e.g., almond or peanut butter)
1 tablespoon honey (optional for sweetness)
1 tablespoon butter (for cooking)

Instructions

In a bowl, whisk together eggs, milk, and honey (if using).
Spread nut butter on each slice of bread and sandwich them together.
Heat butter in a skillet over medium heat.
Dip each sandwich into the egg mixture, coating both sides.
Cook until golden brown, about 3-4 minutes per side.
Slice and serve warm.

Nutrition Information

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