Creamy Broccoli and Mushroom Soup

Name: Creamy Broccoli and Mushroom Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups broccoli (cut into florets); 1 cup mushrooms (sliced); 1 small onion (chopped); 3 cups vegetable broth; 1/2 cup heavy cream (or coconut cream for vegan option); 2 tablespoons olive oil (for sautéing); to taste salt; to taste pepper

By Ila Prep: 15 min• Cook: 25 min• Difficulty: medium• Age: all• Serves: 4

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Nutritional Benefits

Rich in essential nutrients for baby's growthAge-appropriate texture and consistencyEasy to digest

Labels

creamycalcium-richvegetarian

Ingredients

2 cups broccoli (cut into florets)
1 cup mushrooms (sliced)
1 small onion (chopped)
3 cups vegetable broth
1/2 cup heavy cream (or coconut cream for vegan option)
2 tablespoons olive oil (for sautéing)
to taste salt
to taste pepper

Instructions

Heat olive oil in a pot over medium heat.
Sauté chopped onion until translucent.
Add broccoli and mushrooms, cooking for 5 more minutes.
Pour in vegetable broth, bring to a boil, then simmer for 15 minutes.
Blend the soup until smooth and stir in heavy cream before serving.

Nutrition Information

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