Mushroom and Capsicum Pasta

Nutritional Benefits

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Ingredients

• 1/2 cup pasta (whole wheat or regular)
• 1/4 cup button mushrooms (sliced)
• 1/4 cup bell pepper (diced)
• 1 teaspoon olive oil
• 1 tablespoon parmesan cheese (grated)

Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a pan, heat olive oil over medium heat.
3. Add sliced mushrooms and bell pepper, and sauté for 5-7 minutes until soft.
4. Add cooked pasta to the pan, toss together, and heat through.
5. Serve with grated parmesan cheese on top.

Nutrition Information

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