Easy Salmon Curry

Nutritional Benefits

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Ingredients

• 2 pieces salmon fillets (skinless, boneless)
• 1 cup coconut milk
• 1 tablespoon curry powder
• 2 cups spinach (fresh, chopped)
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tablespoon olive oil
• to taste salt
• to taste pepper

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chopped onion and minced garlic, sauté until translucent.
3. Stir in curry powder and cook for 1 minute.
4. Add salmon fillets and cook for 3-4 minutes on each side until cooked through.
5. Pour in coconut milk and add chopped spinach, simmer for 5 minutes.
6. Season with salt and pepper to taste, serve warm.

Nutrition Information

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