Soya Chunk Vegetable Soup

Nutritional Benefits

Labels

Ingredients

• 1/2 cup soya chunks (soaked and drained)
• 2 cups mixed vegetables (carrots, peas, and corn)
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 1/2 teaspoon black pepper (to taste)

Instructions

1. Heat olive oil in a pot and sauté onions until translucent.
2. Add mixed vegetables and sauté for 5 minutes.
3. Pour in vegetable broth and bring to a boil.
4. Add soya chunks, reduce heat, and simmer for 20 minutes.
5. Season with black pepper before serving.

Nutrition Information

Loading user status...