Scrambled Eggs with Spinach
Nutritional Benefits
Rich in essential nutrients for baby's growthAge-appropriate texture and consistencyEasy to digest
Labels
protein-richvitamin-richegg-based
Ingredients
- 2 large egg
- 1/4 cup fresh spinach (chopped)
- 1 tablespoon milk
- 1 teaspoon butter
- a pinch salt
- a pinch pepper (optional)
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Melt butter in a skillet over medium heat.
- Add chopped spinach and sauté until wilted.
- Pour in the egg mixture and stir gently until cooked through.
Nutrition Information
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