Veggie-Packed Tomato Soup

Nutritional Benefits

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Ingredients

• 1 can (14 oz) canned tomatoes (diced)
• 1 medium carrot (diced)
• 1/2 medium onion (chopped)
• 2 cups vegetable broth
• 1 tablespoon olive oil (for sautéing)
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)

Instructions

1. In a pot, heat olive oil over medium heat.
2. Add chopped onion and carrot, and sauté until soft.
3. Add canned tomatoes and vegetable broth, and bring to a boil.
4. Reduce heat and simmer for 15 minutes. Season with salt and pepper.

Nutrition Information

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